CABIN
Menu
OUR MENU IS BETTER SHARED
À la carte Menu
SNACK
Woodfired kumara focaccia, cultured butter
Warm olives, caper berries, citrus, olive oil
Two Te Matuku oysters, mignonette granita, mint
Cured Wagyu, smoked egg yolk butter, rosti, fresh wasabi
Duck liver parfait, pickled rhubarb, brioche
small
Game & pasture tartare, mustard, malt vinegar crisps
Fried lamb’s sweetbreads, pan sauce, jerusalem artichoke, sorrel
Raw kingfish, ponzu, salted daikon, coriander
Blackened beetroot, stracchino, sherry raisins, honey mustard
Cabbage skewers, almond cream, chilli oil, nori
LARGE
King oyster mushroom, pickled enoki, lions mane, tare, garlic emulsion
Half chicken, olive, spring onion, preserved lemon, cider jus
Whole market fish, pickled mussels, leek velouté
Venison au poivre, pepper and horopito, celeriac rémoulade
STEAK - PINOT JUS, SAUCE PIEDMONTESE
Lake Ōhau 5+ 65 day dry-aged T-bone MP
Speckle Park ribeye 350g
Savannah bavette 250g
Otago lamb backstrap 220g
Lunch
Dry aged cheeseburger limited amounts available daily
Half Pounder, dry aged cheese burger, Wagyu, American cheese, cos, burger sauce, milkbun
Steak burger, Flat iron, chimi churri, tomato, rocket, caramalised onion, milkbun
Native mushroom burger, grilled oyster mushroom, Japanese slaw, sesame, daikon, gochujang, milkbun
Wedge Caesar salad, cos, endive, caper, parmesan, crouton
+chicken thigh
Steak Frites, shoestring fries, beef jus, steak butter
Speckle Park ribeye 350g
Steak Bavette 250g
Venison denver leg
side DISHES
Fried agria potatoes, burnt onion, paprika
Fire-fried slaw, brussel sprouts, dates, blue cheese
Green salad, fennel, citrus, toasted seeds
Charred cos, caesar, pangrattato
Desserts
Poached tamarillo, white chocolate
Chocolate Cremeaux, olive oil ice cream, seared meringue
Apple tarte tartin, creme fraiche ice cream