Francesca Menus

With an ever-changing seasonal menu that nods to the rich culinary heritage and hospitality of Italy, we proudly make each dish our own. A Wãnaka twist courtesy of local ingredients, served with local heart and soul.  Join us at our home, or let us fill yours with our new-age Wãnaka Italian.


À la carte Menu

starters

Marinated olives 15

Balloon bread, olive oil, balsamic 12

Beets, goat cheese, mascarpone, orange, rocket, pinenuts 26

Fonduta, Jerusalem artichoke, leek, garlic sourdough 24

Kingfish tartare, citrus vinaigrette, apple, chilli, celery 29

Octopus, potato rosti, nduja, hollandaise 31

Pork shoulder croquettes, kumara, mozzarella, chimichurri dip 24

Meatball sub, venison, mozarella, rocket pesto, tomato sugo 27

MAINs

Pasta rigatoni, burrata, romesco, hazelnut, sun-dried tomato, parmesan 41

Pasta casarecce cacio e pepe, fresh truffle, egg yolk, horopito, pecorino 49

Risotto, oyster mushroom, radicchio, porcini, parmesan 37

Pasta tagliatelle, tua tua clams, black garlic, fennel, chilli 39

Pasta paccheri, lamb ragu, lamb pancetta, chives, lemon, pecorino 43

Pasta gnocchi, braised beef cheek, gremolata, pecorino 40

Whole blue cod, caper beurre blanc, cavolo nero 65

PIZZE

Margherita, tomato sugo, mozzarella, basil 29

Pumpkin, mozzarella, chestnut, goat cheese, sage 31

Funghi, oyster mushroom, porcini mushroom, mozzarella, creme fraiche, fontina 31

Salmon, mozzarella, cabbage, sour cream, fennel, spring onion, salmon caviar 42

Lamb sausage, tomato sugo, mozzarella, potato, cavolo nero salsa verde, pecorino 33

Salami, tomato sugo, mozzarella, red onion, red peppers, kalamata olives, honey 33

Coppa, tomato sugo, mozzarella, taleggio, balsamic, rocket 35

SIDE DISHES

Pear & gorgonzola salad, mixed greens, toasted walnuts 20

Mixed green salad 12

Brussels, lemon emulsion, ancho chilli sugo, sun-dried crisp 16

Fries with sea salt, smoked chilli 'ketchup' 13

crust dippers

Chimichurri mayo, tomato sugo, pesto 4

special additions

Black Quail Truffle +24 for approx. 5g

DESSERT

Tiramisu, coffee, mascarpone, Dutch cocoa 18

Frangipane, quince, pear, mascarpone, amaretto 19

Profiterole, dulce de leche, chocolate, ice cream 11

Affogato, vanilla ice cream, espresso, frangelico 18

Vanilla Ice Cream 4 / 7

happy hour at the bar

• $5 select bottled beers
• $5 specialty cocktails
• $5 select glasses of wine
• $5 off our happy hour food menu

The Francesca wine list focuses on lovely drops from New Zealand and Italy. We encourage you to try something a little different. We also have a range of house-made cocktails, beer, wine and alcohol-free options.


Takeaway menu

starters

Marinated olives 15

Zucchini fritti, stracchino, parmesan, macadamia, honey 28

Pear & gorgonzola salad, mixed greens, toasted walnuts 20

Fries with sea salt, smoked chilli ‘ketchup’ 13

Pasta

One metre pasta bucatini, cherry tomato, zucchini, stracciatella, walnut pesto 38

Pasta pappardelle nero, paua, lime, chilli, spring onion, sorrel 41

Pasta paccheri, lamb ragu, fennel, leek, pangratatto, pecorino 42

Pasta gnocchi, braised beef cheek, gremolata, pecorino 40

PIZZE

Margherita, tomato sugo, mozzarella, basil 29

Zucchini, yellow tomato sugo, cherry tomato, walnut pesto 31

Funghi, oyster mushroom, porcini mushroom, mozzarella, creme fraiche, fontina 31

Octopus, sundried tomato, spring onion, pickled radish, creme fraiche 33

Lamb sausage, tomato sugo, mozzarella, pomegranate, goat’s cheese, parsley 33

Salami, tomato sugo, mozzarella, red onion, red peppers, kalamata olives, honey 33

Coppa, tomato sugo, mozzarella, taleggio, balsamic, rocket 35

crust dippers

Chimichurri mayo, tomato sugo, pesto 4


Bookings & Enquiries

(03) 443 5599

hello@francescawanaka.co.nz